NOVEMBER 2010 DARING BAKER CHALLENGE: CROSTATA! The Daring Kitchen
This challenge was a fun for the whole family. My oldest daughter helped with the carmel apple crostata, she did the filling. My youngest helped make the pastry cream for our raspberry cream crostata. I think that I could have rolled out the dough a little more on the raspberry one but it still tastes great. We took the apple one to Thanksgiving and it dissappeared right away. We enjoyed the raspberry one at home. My hubby loved it! We used the pasta frolla recipe 1 and the pastry cream recipe that was provided. Thanks for a great challenge.
This challenge was a fun for the whole family. My oldest daughter helped with the carmel apple crostata, she did the filling. My youngest helped make the pastry cream for our raspberry cream crostata. I think that I could have rolled out the dough a little more on the raspberry one but it still tastes great. We took the apple one to Thanksgiving and it dissappeared right away. We enjoyed the raspberry one at home. My hubby loved it! We used the pasta frolla recipe 1 and the pastry cream recipe that was provided. Thanks for a great challenge.
You made two versions well done both sound marvellous and great to hear that both went down so well.
ReplyDeleteCheers from Audax in Sydney Australia.